White Bread

Description

White bread is a staple food enjoyed by millions around the world. Made from refined wheat flour, it’s characterized by its soft texture, light color, and mild flavor. While it lacks the nutritional richness of whole grain breads due to the removal of bran and germ during processing, white bread remains popular for its versatility and convenience. It serves as a base for sandwiches, toast, and countless other dishes. Despite criticisms for its lower fiber content and potential impact on blood sugar levels, white bread continues to be a beloved choice for many consumers.