Ajwain Puff

Description

Ajwain puff is a popular Indian snack made from puff pastry dough filled with a savory mixture of ajwain seeds and spices. Ajwain, also known as carom seeds, lends a unique flavor and aroma to the puff, creating a delicious and aromatic treat. The pastry is typically baked until golden brown and crispy, making it a crunchy delight to enjoy with tea or as a snack on its own. Ajwain puff is loved for its distinctive taste and is often served in bakeries, cafes, and households across India.