Nutribites
Rs. 150.00
Taxes included.
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Details
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- Nutrient-rich: Ragi is a powerhouse of nutrients, including calcium, iron, fiber, and protein. Ragi biscuits offer these essential nutrients in a convenient snack form. \n
- Gluten-free: Ragi flour is naturally gluten-free, making ragi biscuits suitable for individuals with gluten sensitivities or celiac disease. \n
- Low glycemic index: Ragi has a lower glycemic index compared to wheat and rice, meaning it helps regulate blood sugar levels. This quality makes ragi biscuits a good option for those managing diabetes or looking to control their blood sugar levels. \n
- Rich in antioxidants: Ragi contains antioxidants like polyphenols, which help fight oxidative stress and inflammation in the body. Including ragi biscuits in your diet can contribute to your antioxidant intake. \n
- Digestive health: The high fiber content in ragi promotes healthy digestion and helps prevent constipation. Eating ragi biscuits can thus support digestive health and regular bowel movements. \n
- Weight management: Ragi is relatively low in calories and fat while being high in fiber and protein, making it a satisfying snack that can help with weight management by keeping you feeling full for longer periods. \n
- Bone health: Ragi is an excellent source of calcium and other minerals essential for bone health. Regular consumption of ragi biscuits can contribute to maintaining strong and healthy bones. \n
SHELF LIFE & STORAGE
Store in air tight container and consume within 3 months from the date of manufacturing.