Fruit Cake Rusk

Fruit cake rusk is a delightful twist on the traditional fruitcake, popular in many cultures. It's essentially a twice-baked sweet bread made with dried fruits, nuts, and spices. The dough is initially baked as a loaf, then sliced thinly and baked again until crisp, resulting in crunchy, golden-brown rusks. These rusks are perfect for dipping into tea or coffee, offering a satisfying crunch and burst of fruity flavor with each bite. They make for a wonderful snack or accompaniment to a warm beverage, especially during festive seasons.