Butter Rusk

Butter rusk is a delicious baked snack that originated in Europe and gained popularity in various parts of the world, especially in Asia. It is made by baking bread dough twice to achieve a crisp and crunchy texture. The dough is typically enriched with butter, sugar, and milk, giving the rusk a rich and indulgent flavor. Butter rusk is often enjoyed with tea or coffee as a tasty treat for breakfast or as a snack any time of the day. Its buttery goodness and satisfying crunch make it a favorite among people of all ages.