Vanilla Cake Rusk

Vanilla cake rusk is a delightful treat that combines the lightness of cake with the crispiness of rusk. Made from vanilla-flavored cake batter, it is baked until golden brown and then sliced into thin, crunchy pieces. These rusks are perfect for dipping into tea or coffee, offering a satisfying crunch with a hint of sweetness. They are often enjoyed as a snack or served alongside desserts. With their irresistible flavor and texture, vanilla cake rusks are sure to become a favorite indulgence for anyone with a sweet tooth.