Milk Rusk

Milk Rusk, also known as "milk toast" or "milk biscuits," is a delightful treat enjoyed in many cultures worldwide. It is made by twice-baking bread slices or dough until they become dry and crisp, then often flavored with milk, sugar, and sometimes spices like cinnamon or cardamom. Milk Rusks are commonly enjoyed as a breakfast or snack, often dunked in hot beverages like tea or coffee to soften them before eating. They provide a satisfying crunch along with a hint of sweetness, making them a beloved comfort food for many.